Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 542647
Title Reducing Campylobacter : it can be done!
Author(s) Ellen, H.H.
Source Wageningen : Wageningen Livestock Research - 2 p.
Department(s) Livestock & Environment
Publication type Brochure
Publication year 2018
About Campylobacter is the most common bacterial cause of foodborne infections in the Netherlands. It is present in the intestines of many animal species including birds and Campylobacter can be found in the environment as well, especially in surface waters. When chickens are colonized, numbers of Campylobacter are usually very high and these animals have been shown to be the main source for campylobacteriosis in humans.
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