Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 544822
Title Introduction and summary of the 2018 dietary glutamate workshop
Author(s) Cynober, Luc; Fernstrom, John D.; Koletzko, Berthold; Rietjens, Ivonne M.C.M.; Roberts, Ashley; Tennant, David R.; Tomé, Daniel; Vorhees, Charles V.
Source Annals of Nutrition & Metabolism 73 (2018)Suppl 5. - ISSN 0250-6807 - 4 p.
DOI https://doi.org/10.1159/000494775
Department(s) WIMEK
VLAG
Toxicology
Human Nutrition & Health
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Amino acid - European food safety authority - Glutamate - Risk assessment - Toxicology
Abstract

The 2018 Dietary Glutamate Workshop was organized and sponsored by the International Glutamate Technical Committee to provide a platform for a broad expert discussion on all relevant aspects of glutamate metabolism and safety in human nutrition. The participants reached a consensus with previous safety evaluations conducted by the global expert bodies, but contradicted the 2017 re-evaluation of dietary glutamates by the European Food Safety Authority, which proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight per day. The participants of the Workshop concluded that the present knowledge on metabolism, kinetics, developmental and general toxicity of dietary glutamates did not warrant a change in the previous ADI of "not specified."

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