Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 545718
Title Sustainable Agricultural Entrepreneurship in Burundi: drivers and outcomes
Author(s) Mufasoni, B.; Kessler, A.; Lans, T.
Source Journal of Small Business and Enterprise Development 25 (2018)1. - ISSN 1462-6004 - p. 64 - 80.
DOI https://doi.org/10.1108/JSBED-03-2017-0130
Department(s) Soil, Water and Land Use
WIMEK
Soil Physics and Land Management
WASS
Education and Learning Sciences
Publication type Refereed Article in a scientific journal
Publication year 2018
Abstract Purpose
The purpose of this paper is to contribute to the emerging literature on sustainable entrepreneurship by studying knowledge, motivation and early stage outcomes of sustainable agricultural entrepreneurship in the context of farmer groups in Burundi.
Design/methodology/approach
Quantitative and qualitative data were combined in a multiple-source case study. Data were analyzed using content analysis and basic statistics.
Findings
Results revealed that farmer groups’ prior knowledge (PK) on environmental sustainability is better developed than their social and economic sustainability. This is reflected in the environmental sustainability part of the business plans (BPs), which is generally better than the economic and social sustainability parts. Moreover, the top groups on PK identified opportunities directly related to their PK. Pro-activeness of the group was a more determining factor than risk taking and innovativeness. Furthermore, there seemed to be a positive interplay between the groups’ PK, entrepreneurial orientation and knowledge motivation (KM) and the quality of the sustainable BP. In particular, KM seemed to be important, but other variables also explained the quality of the BP, such as level of education.
Originality/value
This research fills a gap in literature because there are few empirical studies on agricultural entrepreneurship that focus on the earliest phase of opportunity recognition, let alone studies that focus on sustainable opportunity recognition in the context of emerging economies such as Burundi. Furthermore, in this research, the authors studied well-known knowledge, motivations and outcomes of sustainable entrepreneurship
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