Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 546035
Title Greenhouse vapour pressure deficit and lighting conditions during growth can influence postharvest quality through the functioning of stomata
Author(s) Aliniaeifard, S.; Meeteren, U. van
Source Acta Horticulturae 1227 (2018). - ISSN 0567-7572 - p. 677 - 684.
DOI https://doi.org/10.17660/ActaHortic.2018.1227.86
Department(s) Horticulture & Product Physiology
PE&RC
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Greenhouse - Postharvest quality - Relative humidity - Stomata - VPD
Abstract

There is a tendency in horticulture to grow plants in greenhouses with high humidity and prolonged light periods, especially in winter. Although plants grow well in greenhouses with high relative humidity (RH) (low vapour pressure deficit; VPD), the plants produced under such greenhouse climates have limited control over water loss after harvest, leading to uncontrolled transpiration and decreased water content in the postharvest stage. This results in shortened vase-life of cut flowers and decreased quality of leafy vegetables. When plants had been produced in greenhouses with moderate humidity and natural day length, their stomata close when they are exposed to stomata closure-promoting environments (low RH, desiccation and darkness), as usually happens during the postharvest stage. However, in greenhouses with low VPD conditions and long photoperiods, stomata will not fully close during the postharvest stage; even decreased leaf water content will not result in full stomatal closure (stomatal malfunctioning) in products coming from those greenhouses. In this paper, greenhouse climate factors during the growth of plants that induce stomatal malfunctioning in the postharvest stage will be characterised. Approaches will be discussed to improve stomatal functionality under such greenhouse conditions in order to increase vase- and shelf-lives of products.

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