Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 546133
Title Multidisciplinary Food Innovation – consumers, product and communication : WURKS Project
Author(s) Sijtsema, S.J.; Lakner, D.; Snoek, H.M.
Source Wageningen : Wageningen University & Research - 107 p.
Department(s) Consumer and Chain
Data Science, Information Management & Projectmanagement Organisation
Publication type Other research output
Publication year 2018
About Presentation about multidisciplinary collaboration for food innovation.
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