Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 546764
Title Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
Author(s) Cengiz, Alime; Kahyaoglu, Talip; Schroen, C.G.P.H.; Berton-Carabin, C.C.
Source Journal of the Science of Food and Agriculture 99 (2018)6. - ISSN 0022-5142 - p. 2957 - 2965.
Department(s) Food Process Engineering
Publication type Refereed Article in a scientific journal
Publication year 2018
Abstract Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro‐oxidant activity of soluble iron, which compromises the chemical stability of the enriched food products. This problem could be mitigated by encapsulating iron, to physically keep it separated from oxidizable substrates, such as unsaturated fatty acids. In the present work, the physical and chemical stability of surfactant‐ or protein‐stabilized oil‐in‐water emulsions fortified with iron was investigated.
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