Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 547331
Title Minder suiker, maar het moet wel lekker blijven
Author(s) Blankestijn, Joost
Source Minder suiker, maar het moet wel lekker blijven, Wageningen World nr. 4 p. 16-19, 2018-12-01, René Didde, http://edepot.wur.nl/466188
Department(s) Fresh Food and Chains
Publication type Media appearance
Publication year 2018
About Producenten van koekjes, snoep en andere zoetwaren kunnen meer doen aan de reductie van de hoeveelheid suiker in hun producten. Twintig bedrijven kregen daarover advies van Wageningen Food & Biobased Research. ‘We kunnen nu twintig tot dertig procent minder suiker aan onze hagelslag toevoegen.’
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