Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 547342
Title Dossier multidisciplinaire voedselinnovatie
Author(s) Sijtsema, S.J.; Kortstee, H.J.M.
Source Wageningen : Groen Kennisnet
Department(s) Consumer and Chain
Innovation- and Risk Management and Information Governance
Publication type Web page aimed at a professional audience
Publication year 2019
Abstract WURKS-project in samenwerking met Groen Kennisnet. Om tot succesvolle productinnovatie te komen is een multidisciplinaire aanpak essentieel. Samenwerking tussen stakeholders van verschillende disciplines en het begrijpen van het perspectief van de consument is hierbij van groot belang. Dit dossier presenteert een aantal theorieën over productontwikkeling en interne en externe communicatie op het gebied van multidisciplinair innoveren in de voedselindustrie.
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