Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 547629
Title Food Authenticity: Provenancing. A case study of fish
Author(s) Pustjens, A.M.; Boerrigter-Eenling, G.R.; Koot, A.H.; Ruth, S.M. van
Source In: Descriptive Food Science / Valero Díaz, Antonio, García-Gimeno, Rosa María, InTech - ISBN 9781789845945
DOI https://doi.org/10.5772/intechopen.80470
Department(s) BU Authenticity & Bioassays
BU Contaminants & Toxins
Food Quality and Design
Publication type Peer reviewed book chapter
Publication year 2018
Abstract Authentication of food products is of ongoing interest to consumers in developed countries. Recently, a general interest in the sustainability of food productions, from both societal and environmental perspectives, developed and added a new dimension. Fish and fish products are common targets for food adulteration. The most important issue is fish management, e.g., the environmental impact of overfishing. Analytical means would be helpful for verification. The aim of the present study was to evaluate various marker groups for the distinction of European plaice from the North Sea from European plaice from other geographical origins: volatile organic compounds (VOCs), fatty acids
(FA), and isotope ratios. VOCs were analyzed using proton transfer reaction mass spectrometry (PTR-MS); the FA composition was analyzed using gas chromatography with a flame ionization detector, and carbon, hydrogen, nitrogen; and sulfur isotope ratios were analyzed using isotope ratio mass spectrometry. In a principal component analysis, FA profiling appeared the best option to distinguish European plaice from the North Sea from those originating from other seas.
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