|Title||Inside agritech's Silicon Valley|
|Source||Inside agritech's Silicon Valley, Financial Times, 1 pagina, 2018-10-16, Emiko Terazono|
Horticulture & Product Physiology
|Publication type||Media appearance|
The food business is being transformed by andvances in technology and a flurry of interest form investors. Researchers at Wagningen University in the Netherlands are at the cntre of the revolutiom.