Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 547771
Title Less sugar, but nice and sweet please
Author(s) Blankestijn, Joost
Source Less sugar, but nice and sweet please, Wageningen World (2018) 4 p. 16-19, 2018-12-13, R. Didde, http://edepot.wur.nl/466219
Department(s) Fresh Food and Chains
Publication type Media appearance
Publication year 2018
Abstract

The producers of cookies, sweets and other confectionery could do more to reduce the amount of sugar in their products. Twenty companies received advice on this from Wageningen Food & Biobased Research. ‘Now we can put 20 to 30 per cent less sugar in our chocolate sprinkles’.

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