|Title||Less sugar, but nice and sweet please|
|Source||Less sugar, but nice and sweet please, Wageningen World (2018) 4 p. 16-19, 2018-12-13, R. Didde, http://edepot.wur.nl/466219|
|Department(s)||Fresh Food and Chains|
|Publication type||Media appearance|
The producers of cookies, sweets and other confectionery could do more to reduce the amount of sugar in their products. Twenty companies received advice on this from Wageningen Food & Biobased Research. ‘Now we can put 20 to 30 per cent less sugar in our chocolate sprinkles’.