Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 547961
Title Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning
Author(s) Banasik, Aleksander; Kanellopoulos, Argyris; Bloemhof-Ruwaard, Jacqueline M.; Claassen, G.D.H.
Source Journal of Cleaner Production 216 (2019). - ISSN 0959-6526 - p. 249 - 256.
DOI https://doi.org/10.1016/j.jclepro.2019.01.153
Department(s) Information Technology
Operations Research and Logistics
WASS
WASS
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Multi objective programming - Green supply chain management - Sustainability - Scenario based two-stage stochastic programming
Abstract Due to the increasing awareness of climate change, depletion of natural resources, and increasing world population, companies in the agri-food sector need to redesign their existing supply chains and take into account both the economic and environmental impact of their operations. In practice not all the required information is available in advance due to various sources of uncertainty in agri-food supply chains. In this research a multi-objective two-stage stochastic programming model is proposed to analyse and evaluate the economic and environmental impacts to account for uncertainty in agri-food supply chains. A mushroom supply chain in the Netherlands is presented as an illustrative case study. Optimal production planning decisions calculated with a two-stage stochastic programming model are compared with the results of an equivalent deterministic model. The results of the optimizations show that accounting for stochasticity in important model parameters can reduce the difference between expected and realized economic performance by approximately 4% on average. Moreover, this paper demonstrates that including stochastic model parameters can reduce the environmental impact without compromising the current economic performance. Given the assumptions in the setup of the case study and the available information, it is concluded that applying a 2-stage stochastic programming approach for production planning decisions can lead to improved economic and environmental performance in an agri-food supply chain. New findings in real-life case studies are needed to get profound insights and understanding on the impact of uncertainty on production planning decisions in sustainable agri-food supply chains.
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