Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 547998
Title Reprint of : Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
Author(s) Franz, Charles M.A.P.; Besten, Heidy M.W. den; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina
Source Trends in Food Science and Technology 84 (2019). - ISSN 0924-2244 - p. 34 - 37.
Department(s) Food Microbiology
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Food safety - Microbial risk assessment - Pathogens
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