Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 548266
Title Variability across and within fish species in energy utilization efficiency
Author(s) Schrama, J.W.; Phan, Thuat; Geurden, Inge; Glencross, B.D.; Kaushik, Sachi J.
Event 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, 2018-06-03/2018-06-07
Department(s) WIAS
Aquaculture and Fisheries
Publication type Abstract in scientific journal or proceedings
Publication year 2018
Abstract Determination of the optimal dietary digestible energy (DE) level in fish diets requires information on energy requirements for maintenance (DEm) and utilisation for growth (kgDE). This study assessed 1) variability in DEm and kgDE across fish species; 2) how digestible protein (dPro), fat (dFat) and carbohydrates (dCarb) affect kgDE and 3) if these effects differ between fish species. We reviewed literature data from studies relating retained energy (RE) to DE, under optimal nutritional and environmental conditions. Across fish species, DEm ranged from 16 to 110 kJ/kg0.8/d and kgDE from 0.31 to 0.82. Within and across species, variability in kgDE correlated with the trophic level of fish, macronutrient composition of diets and composition of growth. For quantifying the impact of digestible nutrient composition on kgDE, RE was related to dPro, dFat and dCarb using multi-variate analysis. For Nile tilapia and rainbow trout, this was done by systematic analysis across studies undertaken at Wageningen University and INRA, respectively. For common carp and Asian seabass (barramundi), this relationship was estimated within one experiment in which contrasts in dPro, dFat and dCarb were created by varying dietary macronutrient content (in 4 diets) and applying 3 to 5 feeding levels, respectively. For Nile tilapia and common carp, all digestible nutrient intakes were linearly related to RE and the energy efficiency was lowest for dPro and highest for dFat. The relationship between dCarb and RE was curvilinear; for trout significantly and for barramundi with a strong tendency. The estimated relationships between RE and dPro, dFat and dCarb can be used to predict the net energy (NE) value of diets, but also for ingredients if the macronutrient digestibility is known. In conclusion, kgDE is dependent on the digestible nutrientcomposition, but the extent of these influences is species dependent.
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