Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 549530
Title Consumer Psychology and eating behaviour
Author(s) Piqueras Fiszman, B.
Source In: Interdisciplinary approaches to food digestion / Gouseti, O., Bornhorst, G., Bakalis, S., Mackie, A., - p. 185 - 198.
DOI https://doi.org/10.1007/978-3-030-03901-1_9
Department(s) WASS
Marketing and Consumer Behaviour
Publication type Peer reviewed book chapter
Publication year 2019
Abstract In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.
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