Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 549782
Title Short communication: Genetic correlations between methane and milk production, conformation, and functional traits
Author(s) Pszczola, M.; Calus, M.P.L.; Strabel, T.
Source Journal of Dairy Science 102 (2019)6. - ISSN 0022-0302 - p. 5342 - 5346.
DOI https://doi.org/10.3168/jds.2018-16066
Department(s) Animal Breeding and Genomics
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) genetic correlations - methane production - sniffer
Abstract

Livestock produce CH 4 , therefore contributing to the global warming effect. One of the currently investigated solutions to reduce CH 4 production is selective breeding. The goal of this study was to estimate the genetic correlations between CH 4 and milk production, conformation, and functional traits used in the selection index for Polish-Holstein cows. In total, 34,429 daily CH 4 production observations collected from 483 cows were available, out of which 281 cows were genotyped. The CH 4 was measured using a so-called sniffer device installed in an automated milking system. Breeding values for CH 4 were estimated with the use of single-step genomic BLUP, and breeding values for remaining traits were obtained from the Polish national genomic evaluation. Genetic correlations between CH 4 production and remaining traits were estimated using bivariate analyses. The estimated genetic correlations were in general low. The highest values were estimated for fat yield (0.21), milk yield (0.15), chest width (0.15), size (0.15), dairy strength (0.11), and somatic cell count (0.11). These estimates, as opposed to estimates for the remaining traits, were significantly different from zero.

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