|Title||Author Correction: The potential of future foods for sustainable and healthy diets|
|Author(s)||Parodi, A.; Leip, A.; Boer, I.J.M. De; Slegers, P.M.; Ziegler, F.; Temme, E.H.M.; Herrero, M.; Tuomisto, H.; Valin, H.; Middelaar, C.E. Van; Loon, J.J.A. Van; Zanten, H.H.E. Van|
|Source||Nature Sustainability 2 (2019)4. - ISSN 2398-9629 - p. 342 - 347.|
Animal Production Systems
Operations Research and Logistics
Laboratory of Entomology
|Publication type||Non-refereed article in scientific journal|
In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m 2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m 2 ; they should have read 7.248 MJ and 0.024 m 2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.