Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 549966
Title Author Correction: The potential of future foods for sustainable and healthy diets
Author(s) Parodi, A.; Leip, A.; Boer, I.J.M. De; Slegers, P.M.; Ziegler, F.; Temme, E.H.M.; Herrero, M.; Tuomisto, H.; Valin, H.; Middelaar, C.E. Van; Loon, J.J.A. Van; Zanten, H.H.E. Van
Source Nature Sustainability 2 (2019)4. - ISSN 2398-9629 - p. 342 - 347.
DOI https://doi.org/10.1038/s41893-019-0268-4
Department(s) WIAS
Animal Production Systems
Operations Research and Logistics
Global Nutrition
EPS
Laboratory of Entomology
Publication type Non-refereed article in scientific journal
Publication year 2019
Abstract

In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m 2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m 2 ; they should have read 7.248 MJ and 0.024 m 2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.

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