Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 550007
Title Waarom wordt voedsel bruin?: Jean-Paul Vincken is de nieuwe hoogleraar Levensmiddelenchemie
Author(s) Vincken, Jean-Paul
Source Waarom wordt voedsel bruin?: Jean-Paul Vincken is de nieuwe hoogleraar Levensmiddelenchemie, Resource, jrg. 13, nr. 16, p. 10, 2019-04-15, Roelof Kleis, http://edepot.wur.nl/475589
Department(s) VLAG
Food Chemistry
Publication type Media appearance
Publication year 2019
About Hoe gaat de bruinverkleuring van voedsel precies in zijn werk? En kunnen we polyfenolen inzetten als natuurlijke conserveermiddelen? Het zijn vragen waarop Jean-Paul Vincken, de nieuwe leerstoelhouder Levensmiddelenchemie het antwoord wil vinden.
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