Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 550616
Title Data from: Bacterial communities in lait caillé, a traditional product of spontaneous fermentation from Senegal
Author(s) Groenenboom, A.E.
DOI https://doi.org/10.4121/uuid:c13de47a-8124-4a37-b1b3-fe9dd0f9e6b8
Department(s) Laboratory of Genetics
Publication type Dataset
Publication year 2019
Keyword(s) community stability - fermented food - passive back-slopping - bacterial invasion - Lactobacillus rhamnosus - probiotic
Abstract This dataset contains NGS data of Bacterial communities in lait caillé collected during fermentation experiments using traditional wooden bowls from Senegal at Wageningen University and Research. This dataset provides both the raw reads of the sequencing in the 16S region as well as the OTU tables obtained after analyses. Also a top 10 BLAST results of all OTUs is provided
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