Evaluation of some methods of nutrition-education aimed at the prevention of heart-disease and vascular-disease. Consumption of and opinions on various products / information / knowledge and education concerning nutrition and health. Background variables: basic characteristics/ occupation/employment/ education
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.