Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 551672
Title Wat kost ons eten echt?
Author(s) Baltussen, Willy
Source Wat kost ons eten echt?, Wageningen World 2 2019, 6 p, 2019-06-01, R. Didde,
Department(s) Consumer and Chain
Publication type Media appearance
Publication year 2019
Keyword(s) animal welfare - animal production - dairy cattle - pigs - animal housing
Categories Animal Health and Welfare
About Voedsel kost meer dan we ervoor betalen. De productie ervan gaat bijvoorbeeld gepaard met uitputting van de bodem, biodiversiteitsverlies of kinderarbeid. Een nieuwe methode moet die verborgen kosten zichtbaar maken. ‘Consumenten en producenten gaan daardoor hopelijk zoeken naar meer duurzame alternatieven.’
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