Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 551887
Title From information sharing to information utilization in food supply chains
Author(s) Kiil, Kasper; Hvolby, Hans Henrik; Trienekens, Jacques; Behdani, Behzad; Strandhagen, Jan Ola
Source International Journal of Information Systems and Supply Chain Management 12 (2019)3. - ISSN 1935-5726 - p. 85 - 109.
DOI https://doi.org/10.4018/IJISSCM.2019070105
Department(s) WASS
Business Management & Organisation
Operations Research and Logistics
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Food Supply Chain - Information Sharing - Information Utilization - Mapping Tool - Supply Chain Operations Reference (SCOR) Model
Abstract

Information sharing has been extensively studied as a key enabler for coordination and integration in supply chains. However, exactly how the shared information is utilized for decision making has only received limited scientific attention in the research literature. The aim of this study is to identify the characteristics of information sharing, and conceptualize how to move from information sharing to information utilization in food supply chains. Using a case study methodology together with a review of the existing literature the authors describe the main facets of shared information - which influence the information utilization in a supply chain - and propose a mapping notation for how these facets can be visualized together with a supply chain operations reference (SCOR) model. Information utilization is especially important because more information sharing does not necessarily result in a better supply chain performance unless the shared information is effectively used in the relevant processes in the chain and well-aligned with the requirements for those processes. The proposed notation provides a systematic structure for mapping the information flows, their specific facets, and helps clarify what information is available and how this information can be utilized in different supply chain processes. Four facets of information sharing are identified and elaborated for food supply chains, together with a mapping tool that emphasizes the information flows and the utilization of information in supply chains.

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