Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 552557
Title How do static and dynamic sensory perceptions change when foods are consumed with condiments
Author(s) Eck, Arianne van; Fogliano, V.; Galindo-Cuspinera, Verónica; Scholten, E.; Stieger, M.A.
Event 13th Pangborn Sensory Science Symposium, Edinburgh, 2019-07-28/2019-08-01
Department(s) Food Quality and Design
Physics and Physical Chemistry of Foods
Sensory Science and Eating Behaviour
Publication type Poster (scientific)
Publication year 2019
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