Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 552570
Title A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
Author(s) Santagiuliana, Marco
Event 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, 2019-7-9/2019-7-9
Department(s) Physics and Physical Chemistry of Foods
Sensory Science and Eating Behaviour
Marketing and Consumer Behaviour
Publication type Unpublished lecture
Publication year 2019
Keyword(s) Grittiness - Consumer familiarity - PROP status - Saliva - Texture sensitivity - Fungiform papillae density
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