Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 552572
Title The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
Author(s) Kornet, Remco
Event 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, 2019-7-10/2019-7-10
Department(s) Physics and Physical Chemistry of Foods
Food Process Engineering
Food Technology
Publication type Unpublished lecture
Publication year 2019
Keyword(s) Plant proteins - Functionality - Composition - Yellow pea - Mild processing
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