Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 552653
Title Op zoek naar oplossingen: Verminderen voedselverspilling
Author(s) Verkleij, T.J.; Stroosnijder, Sanne; Leede, H.
Source Voedingsindustrie : vakblad (2019)februari. - ISSN 2213-5758 - p. 38 - 39.
Department(s) Food Technology
Fresh Food and Chains
Publication type Article in professional journal
Publication year 2019
Keyword(s) entrepreneurship - businesses - food wastage
Categories Food Sciences (General)
Abstract Voedselverspilling. Overal starten initiatieven om het te voorkomen, maar de praktijk is weerbarstig.Stichting ‘Samen Tegen Voedselverspilling’ heeft als doel om voedselverspilling in Nederland tehalveren en wil het bedrijfsleven ondersteunen om positieve businesscases inzichtelijk te maken ente implementeren.
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