Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 553233
Title Conventional and food-to-food fortification: An appraisal of past practices and lessons learned
Author(s) Chadare, Flora Josiane; Idohou, Rodrigue; Nago, Eunice; Affonfere, Marius; Agossadou, Julienne; Fassinou, Toyi Kévin; Kénou, Christel; Honfo, Sewanou; Azokpota, Paulin; Linnemann, Anita R.; Hounhouigan, Djidjoho J.
Source Food Science and Nutrition 7 (2019)9. - ISSN 2048-7177 - p. 2781 - 2795.
DOI https://doi.org/10.1002/fsn3.1133
Department(s) Food Quality and Design
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) food fortification - malnutrition - micronutrient deficiencies - outcomes
Abstract

Food fortification is an important nutrition intervention to fight micronutrient deficiencies and to reduce their incidence in many low- and middle-income countries. Food fortification approaches experienced a significant rise in the recent years and have generated a lot of criticism. The present review aimed to shed light on the actual effect of food fortification approaches on the reduction of malnutrition. A set of 100 articles and reports, which have dealt with the impact of food fortification on malnutrition, were included in this review. This review identified a broad selection of local raw materials suitable for a food-to-food fortification approach.

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