Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 555199
Title SHARP-Indicators Database towards a public database for environmental sustainability
Author(s) Mertens, Elly; Kaptijn, Gerdine; Kuijsten, Anneleen; Zanten, Hannah van; Geleijnse, Johanna M.; Veer, Pieter van 't
Source Data in Brief 27 (2019). - ISSN 2352-3409
Department(s) Global Nutrition
Sensory Science and Eating Behaviour
Animal Production Systems
Nutrition and Disease
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Diet - Environment - Europe - Food - Greenhouse gas emission (GHGE) - Land use (LU) - Life cycle analyses (LCA)

To initiate the achievement of an European-wide applicable public database for indicators of environmental sustainability of the diet, we developed the SHARP Indicators Database (SHARP-ID). A comprehensive description of the development of the SHARP-ID is provided in this article. In the SHARP-ID, environmental impact assessment was based on attributional life cycle analyses using environmental indicators greenhouse gas emission (GHGE) and land use (LU). Life cycle inventory data of 182 primary products were combined with data on production, trade and transport, and adjusted for consumption amount using conversions factors for production, edible portion, cooking losses and gains, and for food losses and waste in order to derive estimates of GHGE and LU for the foods as eaten. Extrapolations based on similarities in type of food, production system and ingredient composition were made to obtain estimates of GHGE and LU per kg of food as eaten for 944 food items coded with a unique FoodEx2-code of EFSA and consumed in four European countries, i.e. Denmark, Czech Republic, Italy and France. This LCA-food-item database can be linked to food intake data collected at the individual level in order to calculate the environmental impact of individual's diets. The application of this database to European survey data is described in an original research article entitled “Dietary choices and environmental impact in four European countries” (Mertens et al., 2019).

There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.