In: EU Bioeconomy Economics and Policies / Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K., Wesseler, J., Cham : Palgrave (Palgrave Advances in Bioeconomy: Economics and Policies ) - ISBN 9783030286415 - p. 17 - 26.
EU food law has grown of age. From a study adjacent to the law of the free movement of goods, it increasingly matures as an own area of law, competing at eye level with agricultural law. This chapter provides a very short introduction into the rationale of EU food law and the major legal acts, which describe this area. The rigorous application of the farm-to-fork approach across the whole supply chain makes the EU’s regulatory approach unique to the world.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.