Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 558217
Title Towards healthy and environmentally sustainable diets for European consumers
Author(s) Mertens, Elly
Source Wageningen University. Promotor(en): J.M. Geleijnse; P. van ‘t Veer, co-promotor(en): A. Kuijsten. - Wageningen : Wageningen University - ISBN 9789463951531 - 287
Department(s) Nutrition and Disease
VLAG
Publication type Dissertation, internally prepared
Publication year 2020
Abstract

Poor diet is a leading risk for non-communicable diseases, but adherence to food-based dietary guidelines in Europe is low. In addition, our current diet has a major impact on the environment. There is thus an urgent need to improve the diets for European consumers. This thesis shows and evaluates possible solutions for improved diets using a benchmarking diet model. The great advantage of this model is that it implicitly incorporates dietary preferences of consumers by making use of existing diets. Within the ranges of observed dietary practices, results show that consumers may improve their nutrient quality up to 16% and reduce their diet-related greenhouse gas emissions up to 20%. However, to simultaneously achieve these improvements, dietary preferences need to be inspired by the rich diversity of European diets and complementary changes in the food supply chain are needed.

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