Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 558260
Title Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling
Author(s) Tres, Alba; Heenan, Samuel P.; Ruth, Saskia van
Source Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 59 (2014)1. - ISSN 0023-6438 - p. 215 - 221.
DOI https://doi.org/10.1016/j.lwt.2014.05.044
Department(s) Food Quality and Design
BU Authenticity & Bioassays
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2014
Keyword(s) Authenticity - Dried distillers grains - Fingerprinting
Abstract

Demand for ethanol substituted fuels from the utilisation of cereal based biofuel has resulted in an over production of dried distillers grains with solubles (DDGS) that are now readily available on the animal feed market. With this rapid emerging availability comes potential variability in the nutritional value of DDGS and possible risks of feed contaminants. Subsequently, the authentication and traceability of alternative animal feed sources is of high priority. In this study and as part of the EU research project "Quality and Safety of Feeds and Food for Europe (QSAFFE FP7-KBBE-2010-4) an attempt was made to classify the geographical origin of cereal grains used in the production of DDGS material. DDGS material of wheat and corn origin were obtained from Europe, China, and the USA. Fatty acid profiles and volatile fingerprints were assessed by gas chromatography flame ionisation (GC-FID) and rapid proton transfer reaction mass spectrometry (PTR-MS) respectively. Chemometric analysis of fatty acid profiles and volatile fingerprints allowed for promising classifications of cereals used in DDGS material by geographical and botanical origin and enabled visual representation of the data. This objective analytical approach could be adapted for routine verification of cereal grains used in the production of DDGS material.

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