Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 558275
Title Preface
Author(s) Sarkar, Prabir K.; Nout, Robert M.J.
Source In: Handbook of Indigenous Foods Involving Alkaline Fermentation / Sarkar, P.K., Nout, M.J.R., CRC Press - ISBN 9781466565296 - p. XXI - XXII.
Department(s) Food Microbiology
Publication type Chapter in scientific book
Publication year 2014
Abstract Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
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