Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 558277
Title Outlook
Author(s) Nout, Robert; Sarkar, Prabir K.
Source In: Handbook of Indigenous Foods Involving Alkaline Fermentation / Nout, R., Sarkar, P.K., CRC Press - ISBN 9781466565296 - p. 563 - 566.
Department(s) Food Microbiology
Publication type Peer reviewed book chapter
Publication year 2014

To achieve the requirements for future markets that were mentioned in the previous chapter, research and development will be essential at various levels of application. A wealth of data describing microbial and chemical aspects of composition and changes taking place during fermentations is available.

There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.