Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 558542
Title Linking farmer and beekeeper preferences with ecological knowledge to improve crop pollination
Author(s) Breeze, T.; Boreux, Virginie; Cole, Lorna; Dicks, L.V.; Klein, Alexandra-Maria; Pufal, Gesine; Balzan, M.V.; Bevk, Danilo; Bortolotti, L.; Petanidou, Theodora; Mand, Marika; Pinto, M.; Scheper, J.A.; Stanisavljevic, Ljubisa; Tscheulin, Thomas; Varnava, Androulla; Kleijn, D.
Source Bulletin of the British Ecological Society 1 (2019)4. - p. 562 - 572.
Department(s) Plant Ecology and Nature Conservation
Publication type Refereed Article in a scientific journal
Publication year 2019
Abstract Pollination by insects is a key input into many crops, with managed honeybees often being hired to support pollination services. Despite substantial research into pollination management, no European studies have yet explored how and why farmers managed pollination services and few have explored why beekeepers use certain crops. Using paired surveys of beekeepers and farmers in 10 European countries, this study examines beekeeper and farmer perceptions and motivations surrounding crop pollination. Almost half of the farmers surveyed believed they had pollination service deficits in one or more of their crops. Less than a third of farmers hired managed pollinators; however, most undertook at least one form of agri‐environment management known to benefit pollinators, although few did so to promote pollinators. Beekeepers were ambivalent towards many mass‐flowering crops, with some beekeepers using crops for their honey that other beekeepers avoid because of perceived pesticide risks. The findings highlight a number of largely overlooked knowledge gaps that will affect knowledge exchange and co‐operation between the two groups.
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