Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 558559
Title Can dietary manipulations improve the productivity of pigs with lower environmental and economic cost? A global meta-analysis
Author(s) Wang, Hongliang; Long, Weitong; Chadwick, Dave; Velthof, Gerard L.; Oenema, Oene; Ma, Wenqi; Wang, Junjun; Qin, Wei; Hou, Yong; Zhang, Fusuo
Source Agriculture, Ecosystems and Environment 289 (2020). - ISSN 0167-8809
DOI https://doi.org/10.1016/j.agee.2019.106748
Department(s) Sustainable Soil Use
WIMEK
PE&RC
Publication type Refereed Article in a scientific journal
Publication year 2020
Keyword(s) Ammonia emissions - Hydrogen sulfide - Livestock sustainability - Nitrogen - Phosphorus - Weight gain
Abstract

Inappropriate management of pig manure contributes considerably to pollution of waterbodies by nitrogen (N) and phosphorus (P), and to air pollution by ammonia (NH3) and hydrogen sulfide (H2S) emissions. Dietary manipulation is recognized as a possible pollution mitigation measure, but it may affect pig growth and thereby production costs. Here we present a global meta-analysis of the effects of dietary manipulation on nutrient (N and P) excretion, gaseous (NH3 and H2S) emissions from manure, and growth performance of pigs, using data from 245 published studies. Four groups of dietary manipulation were distinguished, namely i) lowering dietary crude protein (CP) content, (ii) supplementing exogenous enzymes, (iii) supplementing fermented feed ingredients, and (iv) supplementing other additives (e.g. fermentable carbohydrates, acidifying agent/salts and probiotics) in feed. In addition, the cost-effectiveness of dietary manipulations was evaluated, expressed as US $ per kg N excretion abated. Results show that lowering CP content significantly reduced both total N excretion (28.5%) and NH3 emissions (34.4%). Addition of protease reduced N excretion (18.2%) but did not affect NH3 emissions. Supplementing other additives simultaneously reduced NH3 emissions (21.5%) and H2S emissions (23.2%). Adding phytase to feed significantly decreased total P excretion by 31.4%. Diets with fermented feed ingredients tended to decrease N excretion and emissions, but this effect was not statistically significant. All dietary manipulations significantly improved the growth performance regarding the weight gain and feed efficiency, except for lowering CP content. But lowering dietary CP content within a moderate level in combination with adding additional amino acids did not impair pig growth. The cost-effectiveness analysis indicated that various diary manipulation measures were economically beneficial to farmers through improved feed-to-meat conversion efficiency. Our results can support to the design of proper dietary formulations so as to simultaneously reduce N and P excretion and associated emissions, meanwhile enhance the growth performance of pigs with lower economic cost.

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