Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 558583
Title The case of pea flour as emulsifier: Protein Purification unnecessary?
Author(s) Sridharan, Lakshminarasimhan; Meinders, M.B.J.; Bitter, J.H.; Nikiforidis, K.
Event TiFN Retreat 2019: Success through community thinking, Hilvarenbeek, 2019-09-11/2019-09-11
Department(s) Biobased Chemistry and Technology
Food Technology
Publication type Poster (scientific)
Publication year 2019
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