Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 559243
Title Processing temperature and sugar type affect the nutritional value, the extent and the rate of proteolysis of a soy protein isolate
Author(s) Salazar Villanea, S.; Bruininx, E.M.A.M.; Poel, A.F.B. van der
Source In: Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. - - p. 28 - 28.
Event IFTC 2019 - 1st International Feed Technology Congress, Cologne, 2019-06-12/2019-06-13
Department(s) Animal Nutrition
Animal Nutrition
Publication type Abstract in scientific journal or proceedings
Publication year 2019
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