||Acceptance of healthy frozen ready meals by independently living older consumers
Ummels, Meeke; Doets, Esmee
|| 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, 2019-07-28/2019-08-01
||Food, Health & Consumer Research
||Abstract in scientific journal or proceedings
||Full text available from 9999-12-31
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