Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 560194
Title Novel protein sources in animal nutrition: considerations and examples
Author(s) Krimpen, M.M. van; Hendriks, W.H.
Source In: Poultry and pig nutrition / Hendriks, W.H., Verstegen, M.W.A., Babinszky, L., Wageningen Academic Publishers - ISBN 9789086863334 - p. 279 - 305.
DOI https://doi.org/10.3920/978-90-8686-884-1_13
Department(s) WIAS
Animal Nutrition
Animal Nutrition
Publication type Peer reviewed book chapter
Publication year 2019
Abstract The world-wide demand for animal sourced foods is expected to increase in the coming decades and thus the need for protein sources for application in feed will also increase drastically. This chapter discusses some strategies to meet this demand and focusses especially on novel protein sources for application in feeds. Important aspects inherent to production, composition and processing of novel protein sources are discussed before four novel protein sources are reviewed in more detail: seaweeds, micro algae, insects and leaf proteins for their application in pig and poultry diets. The use of free amino acids, as a possible strategy to lower the protein content of diets for production animals.
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