Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 560891
Title Future food self-sufficiency in Iran: A model-based analysis
Author(s) Soltani, A.; Alimagham, S.M.; Nehbandani, A.; Torabi, B.; Zeinali, E.; Zand, E.; Vadez, V.; Loon, M.P. van; Ittersum, M.K. van
Source Global Food Security 24 (2020). - ISSN 2211-9124
Department(s) Plant Production Systems
Publication type Refereed Article in a scientific journal
Publication year 2020
Keyword(s) Diet - Food security - Iran - Land - Loss and waste - Water - Yield gap

Iran, with its more than 80 million people, is located in a politically unstable region. The country's future food supply and sufficiency is at stake because of the over-exploitation of land and water resources. In this study, a modeling framework was used to estimate production of plant species as influenced by different scenarios for the year 2030. The scenarios capture different agricultural water resources, improved irrigation efficiency and narrowing of crop yield gaps (i.e, difference between current farm yield and potential yield). Food demand, given a range of diets and loss and waste scenarios was also evaluated using the modeling framework. We found that limiting current agricultural water withdrawal to a safe level for the environment (from 86.0 to 38.5 billion m3 per year) until 2030, along with an increase in population (from 80 to 90 million people) during the same period led to a decline in self-sufficiency from of 83% to only 39%, assuming current production management, current diet and food loss and waste. Implementation of a highly-improved production scenario (narrowing relative yield gap from the current 60% to 40% and increasing irrigation efficiency from the current 38% to 53%) restored self-sufficiency to 61% using the current diet, loss and waste and to 69% using a medium-change demand scenario (a modified diet and 15% reduction in loss and waste). Avoiding water over-withdrawal by agriculture until 2030 won't be possible without sacrificing a degree of self-sufficiency. To achieve the highest self-sufficiency results, a combination of increased production and controlled demand are necessary.

There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.