Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 560966
Title Emulsion comprising antioxidant particles
Author(s) Schroder, A.J.; Sprakel, J.H.B.; Schroen, C.G.P.H.; Berton-Carabin, C.C.; Laguerre, Mickael; Birtic, Simona
Source Octrooinummer: WO2020007885, gepubliceerd: 2020-01-09.
Department(s) Food Process Engineering
Physical Chemistry and Soft Matter
Publication type Patent
Publication year 2020
Abstract The present invention relates to compositions comprising particles prepared from one or more biological materials and/or animal lipids and/or plant lipids that are capable of locating to an interface when combined with two or more immiscible liquids. Emulsions comprising the compositions comprising particles, wherein the emulsion has an internal phase dispersed in a continuous external phase and the particles are located at the interface of the external and the internal phase, methods of preparing such compositions and emulsions, the use of such compositions and emulsions and products containing the compositions and emulsions are also described.
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