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Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 561249
Title Biting versus chewing: Eating style and social aggression in children
Author(s) Wansink, Brian; Zampollo, Francesca; Camps, Guido; Shimizu, Mitsuru
Source Eating Behaviors 15 (2014)2. - ISSN 1471-0153 - p. 311 - 313.
DOI https://doi.org/10.1016/j.eatbeh.2014.03.013
Department(s) Sensory Science and Eating Behaviour
Publication type Refereed Article in a scientific journal
Publication year 2014
Keyword(s) Aggression - Eating behavior - Facial feedback hypothesis - Food choice
Abstract

Does biting food lead to aggressive behavior? An experimental study is reported where children ages 6-10 (n = 12) were served chicken either on-the-bone or pre-cut in bite-size pieces. When children ate on-the-bone chicken, they exhibited more aggressive behavior than pre-cut, boneless chicken. For example, children were more likely to violate the counselor's instructions by leaving the eating area after eating on-the-bone chicken compared to kids who ate pre-cut chicken. These findings suggest a connection between how children eat and how they behave. This could have implications for developmental psychologists as well as for educators and parents.

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