Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 561488
Title High viscosity preparative chromatography for food applications
Author(s) Schultze-Jena, A.; Boon, M.A.; Vroon, R.C.; Bussmann, P.J.Th.; Janssen, A.E.M.; Padt, A. van der
Source Separation and Purification Technology 237 (2020). - ISSN 1383-5866
Department(s) BBP Biorefinery & Sustainable Value Chains
Food Process Engineering
Publication type Refereed Article in a scientific journal
Publication year 2020
Keyword(s) Food fractionation - Preparative chromatography - Productivity - System size - Viscosity

The strength of chromatography lies in the ability of fine-tuning recovery for specific target components or fractions of interest. A downside of industrial chromatography is the need to dilute streams, as it is often applied today. This article challenges the conventional low concentration of input streams and investigates size exclusion chromatography at concentrated streams of high viscosity. Chromatographic operation with concentrated streams leads to an increased pressure drop over the column and decreased mass transfer kinetics, but also lower volumes compared to diluted streams. The objective of this research was to investigate separation performance and system dimensions as a function of viscosity for food type streams, in scenarios where viscosity is not caused by target components. Disadvantages due to increased stream volume with decreasing concentration and benefits due to decreased viscosity were evaluated, aiming to find minimal column volume. Separation performance was evaluated for a range of target components in a preparative lab-scale system using a size exclusion resin and mobile phase viscosities in the range of 1.2–8.7 mPa⋅s. Mobile phases were viscosified through addition of sucrose, glycerol, or dextran. Change in mass transfer resistance, measured via van Deemter curves, was related to the change in diffusivity through viscosity. The analysis of different viscosifying agents emphasized the influence of viscosity inside the pores, rather than viscosity of the bulk phase. The viscosity inside the pores was calculated via the partition coefficient of each viscosifying agent. Based on the slopes of van Deemter curves, column dimensions were calculated for different scenarios, assuming a non-compressible stationary phase. Column volume remained constant with stream dilution from 8.7 mPa⋅s down to about 2.5 mPa⋅s. However, at the same time column geometry changed to thinner and longer columns with decreasing viscosity, in order to accommodate throughput and pressure drop. When diluting to even lower viscosities, column volume increased, since stream viscosity is less sensitive to stream concentration at the low viscosity range. These results are relevant to a wide range of industries utilizing weak interaction chromatography, especially those where the main driver of process development is cost reduction and where a trade-off between purity, yield, and costs has to be made.

There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.