Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 561901
Title Expected taste intensity affects response to sweet drinks in primary taste cortex
Author(s) Woods, Andrew T.; Lloyd, Donna M.; Kuenzel, Johanna; Poliakoff, Ellen; Dijksterhuis, Garmt B.; Thomas, Anna
Source NeuroReport 22 (2011)8. - ISSN 0959-4965 - p. 365 - 369.
DOI https://doi.org/10.1097/WNR.0b013e3283469581
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) Expectation - functional MRI - insula - meta-analysis - sweetness - taste
Abstract

Expectations about a food can impact on its taste, but this may represent a perceptual change or a bias in response at the decision-making stage. We hypothesised that expectation of taste intensity should be underpinned by modulation of activity in primary taste cortex. Using functional magnetic resonance imaging, we found that expecting a very sweet drink, but receiving a less sweet drink, enhanced the reported sweetness and bolstered activity in taste cortex, relative to a less sweet drink without this expectation. The activation overlapped with primary taste cortex activation found in 11 recent taste studies. Our findings provide evidence that taste expectation modulates activity in an area consistently reported as primary taste cortex, implying that expectation effects do indeed impact on taste perception.

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