Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 561904
Title Training a sensory panel for TI: A case study
Author(s) Peyvieux, Christine; Dijksterhuis, Garmt
Source Food Quality and Preference 12 (2001)1. - ISSN 0950-3293 - p. 19 - 28.
DOI https://doi.org/10.1016/S0950-3293(00)00024-0
Publication type Refereed Article in a scientific journal
Publication year 2001
Keyword(s) Meat - Panel training - Procrustes - Time-intensity
Abstract

Time-intensity (TI) is an increasingly used sensory method, however, no proper guidelines for training panellists with TI seem to have been set up, hence comparison of results from different TI studies is difficult. In this paper a three steps approach is proposed: (1) introduction to the method; (2) training for the TI task through a simple product assessment: basic taste beverages; (3) running a TI pilot experiment. The loadings from a principal components analysis (PCA) on TI data have proved to be useful in assessing panel agreement and providing information about individual differences. Pilot profiling proved useful for choosing the attributes to be used in the TI study. This minimises the chance of performing a TI study with irrelevant attributes. It is concluded that, following the steps in this study, most panellists are able to learn to perform a TI task reliably.

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