Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 562274
Title Disentangling genetic and non-genetic components of yield trends of Dutch forage crops in the Netherlands
Author(s) Schils, R.L.M.; Berg, W. Van den; Schoot, J.R. Van der; Groten, J.A.M.; Rijk, B.; Ven, G.W.J. Van de; Middelkoop, J.C. Van; Holshof, G.; Ittersum, M.K. van
Source Field Crops Research 249 (2020). - ISSN 0378-4290
Department(s) Land Use and Food Security
OT Team Int. Prod. & Gewasinn.
OT Team Bedrijfssyst.onderz./Bodemkwaliteit
Plant Production Systems
Animal Nutrition
Publication type Refereed Article in a scientific journal
Publication year 2020
Keyword(s) Breeding - Lolium perenne L. - Management - Yield gap - Zea mays L.

Grass and forage maize are important forage crops in ruminant production systems in the temperate regions in northwest Europe. High yields of these crops contribute to farm profitability and local provision of feed, and hence local circularity of biomass and nutrients. Variety choice is an important option to raise potential and actual yields. We analysed 40 years of perennial ryegrass and 25 years of forage maize yield data from Value of Culture and Use (VCU) experiments to determine genetic and non-genetic trends of yields in time. For maize, we calculated an annual genetic trend of +173 kg DM ha−1 and a non-genetic trend of +65 kg DM ha−1. Further analysis of the non-genetic trend showed that maize yields increased with increasing temperature sum during the growing season, and with earlier sowing. The feeding value of forage maize showed a genetic trend of +1.7 feed unit milk (VEM) kg DM−1 year−1. The annual genetic gain of perennial ryegrass was +44 kg DM ha−1. In the grass trials we found opposing non-genetic trends for cutting and grazing. Further analysis of the non-genetic trend showed that drought and the number of days with ground frost during the growing season had a negative effect on yield. We compared the average yields and trends in VCU trials with those of on-farm yields. The on-farm maize yields showed an annual trend of +195 kg DM ha−1. We estimated an average realisation of the genetic gains of 75 % in farming practice, implying a widening gap between genetic potential and on-farm yields. Averaged over the entire period, on-farm maize yields were 4.6 t DM ha−1 (24%) lower than the yields of the VCU trials. The average annual on-farm grass yields did not show any trend, and were 1.6 t DM ha−1 (13%) lower than the yields of the VCU trials. In conclusion, our study revealed significant positive genetic and varying non-genetic trends in DM yields of forage maize and perennial ryegrass, the two dominant forage crops in the Netherlands. On-farm yields showed significant positive trends for forage maize, but no trend for grassland.

There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.