Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 562439
Title Life cycle assessment of food products
Author(s) Fraval, Simon; Middelaar, Corina E. van; Ridoutt, Brad G.; Opio, Carolyn
Source In: Encyclopedia of Food Security and Sustainability / Ferranti, P., Berry, E.M., Anderson, J.R., Elsevier - ISBN 9780128126875 - p. 488 - 496.
DOI https://doi.org/10.1016/B978-0-08-100596-5.22221-X
Department(s) Animal Production Systems
WIAS
Publication type Peer reviewed book chapter
Publication year 2019
Keyword(s) Acidification - Agriculture - Biodiversity - Crops - Eutrophication - Food security - Global warming - Impact assessment - Livestock - Packaging - Product environmental footprinting - Science communication - Sustainability - Water scarcity
Abstract

Life Cycle Assessment (LCA) provides a rigorous framework to assess a product against a range of environmental impact categories from the ‘cradle to the grave’. LCA sets out a clear method for analysis, including goal and scope definition, Life Cycle Inventory (LCI) development, Life Cycle Impact Assessment (LCIA) and interpretation. This article provides an overview of each of these LCA phases, with a specific focus on food and agriculture. We provide a summary of LCAs applied to food and agriculture, as well as insights into LCA’s function in providing a more food secure future.

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