Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 562571
Title Advances in authenticity testing of geographical origin of food products
Author(s) Pustjens, A.M.; Muilwijk, M.; Weesepoel, Y.; Ruth, S.M. van
Source In: Advances in Food Authenticity Testing Elsevier Inc. Academic Press - ISBN 9780081002339 - p. 339 - 367.
DOI https://doi.org/10.1016/B978-0-08-100220-9.00013-8
Department(s) BU Authenticity & Bioassays
Food Quality and Design
Publication type Peer reviewed book chapter
Publication year 2016
Keyword(s) Analytical methods - Chemometrics - Food authenticity - Geographical origin - Nondestructive techniques
Abstract

Ongoing consumer demands and greater labeling specifications regarding the geographical origin of foods have driven advanced research efforts using existing and new technologies in the last decade in this area of interest. In this chapter, an update is provided on state-of-the-art equipment and research on confirming the provenance of foods by a range of analytical means. Recent advances in isotopic and atomic analysis, compositional analysis using separation techniques, and (semi-)nondestructive techniques are discussed. Most often, the data produced require advanced statistical methods in order to extract the origin-related analytical properties and to allow eventual assessment of the food product’s origin.

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