Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 562671
Title Optimizing chocolate production through traceability : A review of the influence of farming practices on cocoa bean quality
Author(s) Saltini, Rolando; Akkerman, Renzo; Frosch, Stina
Source Food Control 29 (2013)1. - ISSN 0956-7135 - p. 167 - 187.
DOI https://doi.org/10.1016/j.foodcont.2012.05.054
Publication type Refereed Article in a scientific journal
Publication year 2013
Keyword(s) Chocolate - Cocoa beans - Food quality - Optimization - Supply chain - Traceability
Abstract

Due to recent developments in traceability systems, it is now possible to exchange significant amounts of data through food supply chains. Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence several quality parameters of the finished chocolate. However, information regarding these practices does not normally reach the chocolate manufacturer. As a consequence, many specifications of the raw material cannot be taken into consideration in the operational decision making processes related to chocolate production. In recent years many studies have been investigating the influence of certain farming practices on cocoa beans and the subsequent chocolate quality parameters. However, no comprehensive analysis of the process variables in the chain and their effects on the quality can be found. In this paper we review and classify the available literature on the topic in terms of process variables throughout the chain, and their effects on quality and flavour aspects of cocoa beans and the eventual chocolate product. After analyzing the literature, we are able to identify potential benefits of using data regarding the farming practices into the chocolate production process. These potential benefits especially concern product quality and production yield, giving directions for the future of chocolate production.

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