Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 562681
Title Modeling intermediate product selection under production and storage capacity limitations in food processing
Author(s) Kilic, O.A.; Akkerman, R.; Grunow, M.; Donk, D.P. Van
Source In: IEEM 2009 - IEEE International Conference on Industrial Engineering and Engineering Management. - - p. 1077 - 1081.
Event IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2009, Hong Kong, 2009-12-08/2009-12-11
DOI https://doi.org/10.1109/IEEM.2009.5372945
Publication type Contribution in proceedings
Publication year 2009
Keyword(s) Food industry - Intermediate storage - Lot scheduling - MILP - Postponement - Product selection - Production and inventory planning
Abstract

In the food industry products are usually characterized by their recipes, which are specified by various quality attributes. For end products, this is given by customer requirements, but for intermediate products, the recipes can be chosen in such a way that raw material procurement costs and processing costs are minimized. However, this product selection process is bound by production and storage capacity limitations, such as the number and size of storage tanks or silos. In this paper, we present a mathematical programming approach that combines decision making on product selection with production and inventory planning, thereby considering the production and storage capacity limitations. The resulting model can be used to solve an important practical problem typical for many food processing industries.

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